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Penfolds
2016 Penfolds Bin 169 Coonawarra Cabernet Sauvignon
$350.00
Bottle
Price
$350.00
$4,200.00
Case
(12)
Price
$4,200.00
Member Pricing
This wine is imported from Australia. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN and WV.
Tasting Notes
Tasting Note
Color
Vibrant dark red
Nose
Instantly, varietal Coonawarra, replete with terra rossa dust.
Agreed, aromatically ticks all the regional/varietal boxes: primarily blackcurrant, crème de cassis, black olive, aniseed, and a hint of violet.
Yet there’s much more to intrigue – cinnamon bark/stick, chocolate truffle dust/copha powder, dried porcini mushroom.
Oak well hidden, hesitantly arising sometime later sitting in glass. Surely not ashamed at being completely new?
And French. Unlikely.
Palate
Defined – structurally, an assertive firm line striding across a buffed core.
And yet, still lively and vivacious – an intriguing palate that unfolds, or more aptly volatilises/sublimes.
Flavours suggestive of Italian meats (shaved ham, prosciutto and venison), overlaying a cedar/spice base.
Lively acidity and phenolics – cranberry and pomegranate the offending partners. Cranberry the major suspect, consorted by pomegranate. Rhubarb not reported.
Sits confidently on palate. Balanced, complete.
Technical Information
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Volume | 750mL |
| Blend | Cabernet Sauvignon |
| Oak Treatment | 13 months in new French oak hogsheads. |
| Alcohol % | 14.5% |
| Enclosure Type | Cork |
| pH | 3.67 |
Scores & Accolades
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98
JamesSuckling.com
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb Cabernet Sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.
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97
Robert Parkers, Wine Advocate
Leafy cassis notes mark the nose of the 2016 Bin 169 Cabernet Sauvignon. It's also floral yet dense and concentrated. Full-bodied and rich on the palate, it exudes class and balance at the same time. It's a super expression of Cabernet Sauvignon from one of Australia's premier regions for the grape variety, ending on lingering notes of cocoa, cassis and pencil shavings.
Winemaking
Peter Gago - Chief Winemaker
Peter joined the winemaking team in 1989, initially in the craftsmanship of sparkling wines, before moving on to reds as Penfolds Red Wine Maker. In 2002 Peter became the fourth ever Chief Winemaker for Penfolds. Together with his fellow winemakers, Peter’s careful custodianship has ensured that Grange and the other ‘older’ members of the Penfolds family, have continued to set the benchmark for their style and quality, while new additions to the range push the boundaries ever wider.
Vintage
2016 Vintage
Rainfall was significantly below the long-term average for the entire growing season, while above average temperatures prevailed. Budburst, flowering, veraison and harvest were all earlier than expected of Coonawarra. The time between budburst and flowering was the fastest on record at 58 days. December was especially warm with nine days recorded over 35°C. By contrast January and February were much milder, delivering an extended ripening period that was ideal for high quality cabernet sauvignon.
